This Cloche with the stand is so super cute I don't even mind it does not come with a die to match. This is a typical Easel card -cased from Kayla McCreadie from Australia.
Take a 5 1/2 x 8 1/2 cardstock and score it in half at 4 1/4 and another at 2 1/8 to create the top fold. Add yellow gingham paper - Pansy petal DSP would be perfect. Use the Scallop Contours die to cut out the center white panel and make sure to glue down just the bottom part so the top can pop up. Stamp and cut out the cloche, base and the cupcakes. Place it on the center panel - make sure the top of the cloche stays below the top fold of the card!
Color the cupcakes - I used Mango melody, Fresh freesia, Flirty Flamnigo and Soft Suede for the chocolate look. I put some of them flat on the card and some popped up to create some dimenstion. Stamp the sentiment onto a strip of black cardstock with versamark and heat emboss with white embossing powder. Cut it up and put it on your card however yo wish. Add a piece of gold Simply Elegant Trim using a gluedot.
Add a piece of happy birthday on a white strip - mount it on a piece of Soft Seafoam and mount it with a dimensional in the inside of the card to make the holder for the slider as shown on the left.
No comments:
Post a Comment