Monday, July 27, 2009
Very Thankful Card
Tuesday, July 14, 2009
This is a CASE of a card by Laurie Schmidlin that I made for my workshop. Used markers - I am so glad they have In-Color markers now with crushed curry, old olive and razzleberry. Edge the whole thing with distressor and really let your fingernail do your walking. Mount on Crushed Curry. Staple the ribbon strips and then moutn the littel flower stamped in razzleberry on top. 4x4 very vanilla CS stamped with background stamp and then stamped with the same flower in old olive stamped off and edge distressed again and pierced. stamp sentiment on Curry and punch out with modern label punch and mount with brads and dimensionals. Stamp the strip image from the Razzle Dazzle set in versamark. You could easily change the sentiment for any occasion with the Teeny Tiny Wishes set that fits in here perfectly.
Enjoy!
Lynda
Monday, July 13, 2009
On a Pedestal
Sunday, July 12, 2009
metal embossing
The dress is also made using a texture plate- cut the design out first in shimmery white CS and then place on texture plate face down so that it would be a symmetrical pattern, wrap a little piece of blue taffeta ribbon and glue dot down a flower from the pretties kit and a half dome pearl from the same kit. Place on card with Stampin' Dimensionals.
The sentiment is from All Holidays set, stamped in Bliss Blue on white, word window punched and then mounted on Bliss blue CS punched with the new modern label punch from SU and accented with a clear rhinestone brad.
This is what it looks like after you run it through the Big Shot. All the wrinkles will magically disappear. Just lick your finger and slide the paper off the texture plate. Have your mounting surface all ready and put the tape onto the paper you will mount the foil. Be generous with the tape and I would use SNAIL or some smooth tape as one of my stampers found out with one of her "bumpy" adhesives left little bumps on the foil after mounting. This is a very delicate card and the foil can be marred with lots of handling.
This is what the embossing folder did to soda can tin to the left and aluminum foil to the right. I like the heavy duty aluminum foil with texture plate because it really smooths out the wrinkles and if you screw it up, run the same foil in the texture plate and it will come out new. But with embossing folders, there are still lots of wrinkles which I did not like as much although in a pinch I would not complain- it's still pretty cool.
This is my card using the embossed soda can with the cuttlebug Embossing folder. Base card is the new In-Colors from SU- soft suede stamped with same color with the nuts and bolts from the set Lots of Bots. Mount the embossed metal with lots of sticky strips. Crushed Curry strip stamped and edge sponged with soft suede again. Circles cut out with the new circle cutters and I used paper piercer to add a little extra detail. The screw brad on the side from Michaels.
Sunday, June 28, 2009
Handy Dandy Notebooks

So, the good mom that I was with the little Bind-it-All sitting on my shelf gathering dust decided to make up some handy dandy notebooks. Using the 4x4 coasters, I covered them with black CS, mounted colored CS that each of my kids chose, then drew 3 chairs in black marker on red CS, drew swirls with my versamark pen- I had a swirl stamp from SU that I used the first time but in my currently disastrous workroom, cannot for the life of me find- then put it together with bunch of copy paper that I cut up to make the pages and bound it up with my bind it all and some red 7/8" spirals. made a little handy dandy notebook for all three of them.
Saturday, June 27, 2009
Easy Thank you card
The DD paper is 1 1/2" square with corners rounded on 2 ends and placed like a pinwheel. Place a brad of your choice- flower, metal, and here the clear rhinestone brad is lovely and adds that special something. Mount on 3 1/2 square then onto 4"square. Sentiment from Thank you kindly stampset from SU.
For all you demos out there, this is perfect size to place one of those pretty square SU sticky notes inside to write your personal message- which can then be peeled off to be used as a brand new card by the receiver- it's the gift that gives twice.
Try other DD paper combinations. It's a good way to use up left over paper you may have laying around- Make 1 1/2 inch strips and cut them at 1 1/2 inch intervals - you need 2 contrasting papers and if you have double sided paper even easier.
Thursday, June 25, 2009
Cherimoya
The name origninates form the Quechua word chirimuya, which means "cold seeds" because the plant
grows at high altitudes and the seeds will germinate at higher altitudes. The indigenous inhabitants of the Andes say that althought the cherimoya cannot stand snow, it does like to see it in the distance.
It is cultivated in many places throughout the Americas, including here in California where it was introduced in 1981 and in Hawaii.
.
The fruit is fleshy and soft, sweet, white in color, with a sherbet-like texture, which gives it its secondary name, custard apple. Some characterize the flavor as a blend of banana, pineapple, and strawberry. Others describe it as tasting like commercial bubblegum. I tasted a hint of sweet ripe pear I thought. The texture is like that of a soft ripe pear and papaya. Similar in size to a grapefruit, it has large, glossy, dark seeds that are easily removed. I am told that the seeds are poisonous if crushed open and can be used as an insecticide.
This is a little excerpt from Wikipedia on how to buy and store it:
When ripe, the skin is green and gives slightly to pressure, similar to the avocado.When shopping, one should look for large fruit which is uniformly green. Avoid fruits with cracks or mostly browned skin. Ripe fruit may be kept in the refrigerator, but it is best to let immature cherimoyas ripen at room temperature, until it yields to gentle pressure. Different varieties have different characteristics of flavor, texture, and fruit shape contours. If the skin is allowed to turn fully brown, yet the flesh hasn't fermented or gone 'bad', then the texture can be custard-like. Often when the skin turns brown at room temperature the fruit is no longer good for human consumption. Also, the skin turns brown if it's been under normal refrigeration for 'too long' - a day or two maybe.
Julie, you are opening up the world of culinary goodies to my family. Thanks again!
Lynda
Tuesday, June 23, 2009
Technique- Shadow effect
We made this card at one of my workshops- It is adapted from a card I made at one of my Stamp and Chats with other demos- I just can't remember who to give credit- The original used the walk in the park designer paper and Baja Blue CS split down the middle and I really like that but
Monday, June 22, 2009
Get well birthday pop up
Sunday, June 21, 2009
Redwood National Park
This is fern canyon where downed trees, the narrow canyon and the ferns growing on the sides of the canyons make the place seem ancient. One of the Jurrasic park and some other dinosaur movies have been filmed here. My kids LOVED this place and got soaking wet, wading through all the streams that flowed, playing with mud and checking out the fish and the frogs that inhabit the shallow waters.
We saw lots of wildlife, this is one of the elk just grazing by the side of the road nonchalentaly eating his lunch.
At the Gold Bluff Beach, the sand was gray black but so clean. There were seals bobbing in and out of water and the kids ran around chasing the waves, playing in the sand and all around getting soaked- do you see the theme here- lots of changes of clothing and towels will be required on our next visit here which I hope will be soon- even if I do have to spend 8 straight hours in a car with my kids- it was worth the trip.
This is elk prairie- now I know why it is called that- they do recommend that you not approach them by foot- they are big animals and could do you some serious damage if you provoked them.
We stopped at Grizzly Creek and at one of the stops in the middle of the redwoods was this beautiful canopy of a tree and the sun was shining through and the kids were trying to climb the tree- just gorgeous!