Friday, October 24, 2008

Crimper ice cream cone



Nothing says summer like an ice cream cone and with a crimper the cone is an easy job.
Just put the cardstock in one direction and then run it across in opposite direction to make the waffle pattern.








Take the scallop circle and punch 3 scallops from your favorite flavors- here 2 from chocolate chip and one from pink pirouette.




cut the scallops off the top part of the scallop to make a scoop.






Stamp cupcake wheel in red for subtle background. Tie a ribbon with sentiment from crazy for cupcake dtamped in black around the bottom and apply highlight with a gel pen.
Have fun with your crimper!


















2 comments:

LadyDoc said...

Thanks for the great tutorial!

First time I've been to your blog- it's nice to meet another stamping doctor (even if *I* am retired from practice).

OK if I link to your blog on mine?

Lynda said...

Thank you, the more people we get hooked to stamping the merrier!